Direct from Sandoná

Our Coffees

Two remarkable varieties, one exceptional terroir. Grown at 1,900 meters in Nariño, Colombia · crafted by four generations of the Neftalí family.

Cenicafé 1
85 /100
First batch · Steadily improving

Cenicafé 1

Sandoná · Nariño · Colombia · 1,900 m

Developed over 30 years of research by Cenicafé · Colombia's national coffee science center · Cenicafé 1 is a masterpiece of agricultural science and taste. At 1,900 meters in the Guaytara Valley, our plants produce a high-density bean with remarkable complexity. This is Colombia's answer to the world's finest specialty coffees.

Tasting Notes

Blackberry Blueberry Panela Wine-like
Acidity
High
Body
Balanced
Moisture
10%
Drying
9+ days sun-dried

Processing Methods

Washed Long Fermentation (LH) Honey
Availability

~2,100 kg roasted · Available from June 2026. Green bean also available for in-house roasting.

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Bourbon Rosado
92.4 /100
Top 5% worldwide

Bourbon Rosado

Pink Bourbon · Sandoná · Nariño · Colombia · 1,900 m

Among the rarest and most prized coffee varieties in the world. Our Pink Bourbon · sun-dried for a minimum of 9 days at 1,900 meters · achieved a 92.4 cupping score. Like a great wine, its profile is unmistakable: citrus brightness, silky body, and the sweet complexity of red fruits and raisins.

Tasting Notes

Lemon Citrus Raisins Sweet Red Fruits
Acidity
Medium-high · Citric
Body
Silky Medium
Moisture
11.7%
Drying
9+ days sun-dried

Processing

Natural Sun-Dried
Availability

Limited availability. Sourced from our trusted network of partner farmers in Sandoná.

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Coming Soon

Next: Geisha

We are preparing a 6-hectare expansion · almost exclusively Geisha. Planted at 1,900 m in Nariño's exceptional volcanic soil, Neftalí Geisha will be among the first of its kind from this region.

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